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Espalier – Adam’s Pearmain
Apples have a distinctive conical shape and are coloured crimson red with patches of fine russet when ripe. Keeps well.
Picking time: October
Storage until: March -
Espalier – Egremont Russet
The most well known UK russet. Dry golden skin with large areas of brown russet. Crisp flavour, nutty and sweet. A trouble-free variety.
Pollination group – B
Picking time – late September
Storage until – December -
Espalier – Lord Lambourne
A classic English dessert apple of excellent refreshing taste, sweet & juicy. Flushed and striped red. Apples slightly conical and smooth skinned.
Pollination group – B
Picking time – Late September
Storage until – November -
Espalier – Louise Bonne of Jersey
An attractive pear flushed deep red over much of the fruit. A reliably cropping pear of high quality with a citrus like taste to its juicy and melting flesh.
Pollination group – B
Pick – late September
Storage until – October -
Adam’s Pearmain
Apples have a distinctive conical shape and are coloured crimson red with patches of fine russet when ripe. Keeps well.
Picking time: October
Storage until: March -
Cevaal
An excellent Cox like apple with an enjoyable rich honeyed flavour. Attractive medium sized apples with yellow skin flushed red.
Picking time: early/mid September
Storage until: late October -
Coe’s Golden Drop
An excellent late Gage Large in size, with golden yellow skin and red spots and lines. The golden yellow flesh is juicy sweet and of rich flavour.
Picking time – mid September
Pollination group – B -
Egremont Russet
The most well known UK russet. Dry golden skin with large areas of brown russet. Crisp flavour, nutty and sweet. A trouble-free variety.
Pollination group – B
Picking time – late September
Storage until – December -
Hope Cottage Seedling
An early season dessert apple. The ripe fruits have a firm flesh with a sub acid flavour and are best from early September.
Pollination group – B
Picking time – early September
Storage until – late September -
Keswick Codlin
A heavy cropping early culinary apple. Pale green skin that becomes pale yellow and has a greasy feel. Yellowish white flesh cooks to a froth.
Pollination group – B
Picking time – late August
Storage until – October -
Lord Lambourne
A classic English dessert apple of excellent refreshing taste, sweet & juicy. Flushed and striped red. Apples slightly conical and smooth skinned.
Pollination group – B
Picking time – Late September
Storage until – November -
Reverend W. Wilks
An early season culinary apple producing very large round conical apples. Apples sub acid cooking to a pale yellow froth and requiring little or no sugar.
Pollination group – B
Picking time – early September
Storage until – October -
Tewkesbury Baron
The apples ripen to a dark crimson. Skin has a speckled appearance and a waxy surface. A richly flavoured. Sweet but with sharpness
Pollination group – B
Picking time – late August
Storage until – October
Showing all 13 results