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Blaisdon Red
A heavy fruiting culinary plum of good quality. Skin purple-red with a bloom. Sweet yet sharp flavoured golden coloured flesh.
Picking time: late August
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Blue Tit
Produces round medium sized blue plums with a light blue bloom. Yellow flesh juicy of good flavour. A cross between a Gage and a plum.
Picking time: early / mid August
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Cambridge Gage
Produces the classic Greengage fruit. An excellent rich flavoured gage. Medium sized round fruits with yellow green skin and yellow flesh. Sweet and juicy.
Picking time – mid August
Pollination group – D -
Coe’s Golden Drop
An excellent late Gage Large in size, with golden yellow skin and red spots and lines. The golden yellow flesh is juicy sweet and of rich flavour.
Picking time – mid September
Pollination group – B -
Count Althan’s Gage
A fine quality gage. The large fruits have a purple skin with lots of golden dots and a thick bloom. The golden yellow flesh is sweet, juicy and of good flavour.
Picking time – mid August
Pollination group – D -
Early Transparent Gage
Early Transparent is a high quality that ripens in the middle of the plum season. The round fruits have golden yellow skin and flesh.
Picking time – mid August
Pollination group – D -
Golden Transparent
A late ripening gage the becomes golden yellow with golden transparent flesh that is juicy and at its best of excellent flavour.
Picking time – early September
Pollination group – C -
Czar
A culinary plum but very good as a dessert when ripe. Dark purple skinned round / oval plums with yellow green flesh.
Picking time: early August
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Denbigh
A dual purpose plum. Ripe by late August the plum is dark red with many small yellow dots and a blueish bloom. The golden yellow flesh is sweet & juicy.
Picking time – late August
Pollination group – C -
Dymock Red
Round in appearance with some elongation. Ripens to purple and is a good dual purpose plum, the yellow flesh becoming sweet.
Picking time – late August
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Early Prolific
One of the earliest plums. Very good as a dessert plum when ripe. Otherwise a good plum for cooking and making jam. .
Picking time: mid to late July
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Evesham Wonder
Arose when different coloured fruit was found on a Yellow Egg tree. The medium sized oval fruits are bright glossy red. A culinary plum.
Picking time – late August
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Excalibur
Large roundish plums. Skin colour becomes red orange when ripe with a light pale blue bloom. The pale yellow flesh is sweet & juicy of good flavour.
Picking time – Mid August
Pollination group – E.
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Farleigh
A Damson producing small oval blue black fruits with a heavy blue bloom. Particularly heavy cropping when established and often loaded with fruit.
Picking time – mid September
Pollination group – D -
Grove’s Late Victoria
A sport of Victoria that ripens later. It has the same qualities as Victoria – an excellent dual purpose variety, large plums good to eat fresh or cook.
Picking time: late August / early September
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Herman
A very early reliable dual purpose plum that can ripen from early July. The roundish plums ripen to a blue/black colour with thick blue bloom.
Picking time: mid July
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Heron
A large, long, oval shaped purple plum with greenish yellow flesh of good quality. A reliable cropper suitable as a dessert or as a culinary plum.
Picking time: early August
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Jefferson’s Gage
Gages are yellow green skinned with red russet dots with a long faint suture from top to bottom. The flesh is golden yellow, sweet and of good flavour.
Picking time – late August
Pollination group – B