Dymock Red
£19.50
Known and to be found in the area it is named after and in the Forest of Dean. Round in appearance with some elongation. Ripens to purple and is a good dual purpose plum, the yellow flesh becoming sweet. The main photo was taken late August, as the plums become ripe. .
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| Rootstock | Brompton maiden (vigorous), St Julien A maiden (moderate) |
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In the past quite common in Gloucestershire especially along the Severn. Smallish plums ovate in shape narrower around the stem basin. Skin reddish purple with a bloom. The flesh is green & sweet of plummy flavour with a clinging stone. Ripens early / mid August.
Also known as ‘Velvets’ because of being picked early for transportation to markets and their bloom developing while in transit which might have taken a few days
Sweet Damson
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How can a damson be sweet? It sounds like an antithesis! Maybe called a damson because of the small fruit size – no more than 25mm/1″ across. Elliptical in shape, the dark purple skin has sweet greenish yellow flesh beneath. Stone partially clings when ripe from late August / early September. Arose in Gloucestershire and grown much along the lower Severn in the recent past.
Rodley Blackjack
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Known to be used in the past for dyeing, also as dessert plum and as a rootstock as it suckers readily.. Plums often round in shape, but sometimes elongated even flattened. Flesh green with a damson flavour.
Shit Smock
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The name suggests the effect of over consumption of this yellow green skinned dual purpose plum! Plums small, usually spherical and sweet with sharpness. Known in the Forest of Dean and in the Severn vale.
Michaelmas Damson
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Produces small round dark purple damsons with an easily removed bloom. No more than 25mm/1″ across. The greenish yellow flesh is sharply astringent so to use needs cooking. Fruit ripens in September. Stone clings. The growth of the tree is typically upright with age the branching from these upright limbs weeping from the weight of the fruit.
Presumably given the name Michaelmas because it is good at Michaelmas day on 29 September. Grown historically in orchards south of Gloucester along the Severn.
