Winterbourne Magnum
£19.50
A dual purpose variety still to be found in south Gloucestershire. Medium sized plums, oval in shape, ripening in mid August with purple to dark red skin with a light bloom and sweet yellow flesh. Stone partially clings when ripe. Also known as Frampton Magnum Plum.
The plum arose in the area of Frampton Cotterell and Winterbourne just north of Bristol hence its synonym and presumably would have been popular in August at the Bristol markets.
Compare
| Rootstock | Brompton maiden (vigorous), St Julien A maiden (moderate) |
|---|
Related Products
Grove’s Late Victoria
£19.50Availability: In stockOut of stock
A sport of Victoria that ripens later – about 10 days later. Has the same qualities as Victoria – an excellent dual purpose variety, large plums good to eat fresh. With its size good for cooking. Self fertile. Rootstock: St Julien A.
Picking time – late August / early September Pollination group – C
Blaisdon Red
£19.50Availability: In stockOut of stock
A heavy fruiting culinary plum of good quality. Good disease resistance. Skin purple-red with a bloom that is easily wiped away. Sweet yet sharp flavoured golden coloured flesh. Grown much in Gloucestershire for jam making from the late 1800s. Self fertile. Sold out on St Julien A
Picking time – late August Pollination group – C
Dymock Red
£19.50Availability: In stockOut of stock
Known and to be found in the area it is named after and in the Forest of Dean. Round in appearance with some elongation. Ripens to purple and is a good dual purpose plum, the yellow flesh becoming sweet. The main photo was taken late August, as the plums become ripe. .
Rodley Blackjack
£19.50Availability: In stockOut of stock
Known to be used in the past for dyeing, also as dessert plum and as a rootstock as it suckers readily.. Plums often round in shape, but sometimes elongated even flattened. Flesh green with a damson flavour.
Michaelmas Damson
£19.50Availability: In stockOut of stock
Produces small round dark purple damsons with an easily removed bloom. No more than 25mm/1″ across. The greenish yellow flesh is sharply astringent so to use needs cooking. Fruit ripens in September. Stone clings. The growth of the tree is typically upright with age the branching from these upright limbs weeping from the weight of the fruit.
Presumably given the name Michaelmas because it is good at Michaelmas day on 29 September. Grown historically in orchards south of Gloucester along the Severn.
