Winterbourne Magnum
£19.00
A dual purpose variety still to be found in south Gloucestershire. Medium sized plums, oval in shape, ripening in mid August with purple to dark red skin with a light bloom and sweet yellow flesh. Stone partially clings when ripe. Also known as Frampton Magnum Plum.
The plum arose in the area of Frampton Cotterell and Winterbourne just north of Bristol hence its synonym and presumably would have been popular in August at the Bristol markets.
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Produces small round dark purple damsons with an easily removed bloom. No more than 25mm/1″ across. The greenish yellow flesh is sharply astringent so to use needs cooking. Fruit ripens in September. Stone clings. The growth of the tree is typically upright with age the branching from these upright limbs weeping from the weight of the fruit.
Presumably given the name Michaelmas because it is good at Michaelmas day on 29 September. Grown historically in orchards south of Gloucester along the Severn.
Dymock Red
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Old Pruin
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In the past quite common in Gloucestershire especially along the Severn. Smallish plums ovate in shape narrower around the stem basin. Skin reddish purple with a bloom. The flesh is green & sweet of plummy flavour with a clinging stone. Ripens early / mid August.
Also known as ‘Velvets’ because of being picked early for transportation to markets and their bloom developing while in transit which might have taken a few days
Blaisdon Red
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A heavy fruiting culinary plum of good quality. Good disease resistance. Skin purple-red with a bloom that is easily wiped away. Sweet yet sharp flavoured golden coloured flesh. Grown much in Gloucestershire for jam making from the late 1800s. Self fertile.
Picking time – late August Pollination group – C
Grove’s Late Victoria
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Picking time – late August / early September Pollination group – C
