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Adam’s Pearmain
Apples have a distinctive conical shape and are coloured crimson red with patches of fine russet when ripe. Keeps well.
Picking time: October
Storage until: March -
Cevaal
An excellent Cox like apple with an enjoyable rich honeyed flavour. Attractive medium sized apples with yellow skin flushed red.
Picking time: early/mid September
Storage until: late October -
Egremont Russet
The most well known UK russet. Dry golden skin with large areas of brown russet. Crisp flavour, nutty and sweet. A trouble-free variety.
Pollination group – B
Picking time – late September
Storage until – December -
Hope Cottage Seedling
An early season dessert apple. The ripe fruits have a firm flesh with a sub acid flavour and are best from early September.
Pollination group – B
Picking time – early September
Storage until – late September -
Keswick Codlin
A heavy cropping early culinary apple. Pale green skin that becomes pale yellow and has a greasy feel. Yellowish white flesh cooks to a froth.
Pollination group – B
Picking time – late August
Storage until – October -
Lord Lambourne
A classic English dessert apple of excellent refreshing taste, sweet & juicy. Flushed and striped red. Apples slightly conical and smooth skinned.
Pollination group – B
Picking time – Late September
Storage until – November -
Reverend W. Wilks
An early season culinary apple producing very large round conical apples. Apples sub acid cooking to a pale yellow froth and requiring little or no sugar.
Pollination group – B
Picking time – early September
Storage until – October -
Ribston Pippin
A well known apple. Produces medium to large round conical apples largely covered brownish orange with broad red stripes. Nice flavour, sweet with acidity.
Pollination group – B
Picking time – early October
Storage until – December -
Tewkesbury Baron
The apples ripen to a dark crimson. Skin has a speckled appearance and a waxy surface. A richly flavoured. Sweet but with sharpness
Pollination group – B
Picking time – late August
Storage until – October
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