Somerset Redstreak
£17.00
An old bittersweet variety that is ready to harvest by early October. In time can crop heavily leading it to become biennial. Medium sized shiny red cider apples about 50-60mm diameter conical in shape with somewhat flattened ends and a thick stalk that does not really protrude beyond its basin.
Flowering time – early May Harvest time – late September
An old bittersweet variety that is ready to harvest by early October. In time can crop heavily leading it to become biennial. Medium sized shiny red cider apples about 50-60mm diameter conical in shape with somewhat flattened ends and a thick stalk that does not really protrude beyond its basin.
Makes a pleasant medium bittersweet cider on its own and can be blended with other bittersweet & bittersharp varieties to make excellent ciders.
Flowering time – early May Harvest time – late September
| Type of Cider Apple | Bittersweet |
|---|---|
| Harvest Time | Late September |
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An old variety dating back to early 1600s. Because of its high quality cider this variety helped establish Herefordshire’s reputation as a cider county. Its cider has a high alcohol content and is pink coloured.
Flowering time – mid/late May Harvest time – early November
Dabinett
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A well known cider variety. A bittersweet. Regular cropping, producing a high quality cider. Flattened conical in shape medium size, a typical ‘jersey’ type apple with up to three quarters red flushed. Flesh greenish or white sweet & astringent.
Dabinett flowers mid late season. It will not pollinate Chisel Jersey which it may well have arose fom as a seedling. Much grown in commercial orchards because of its reliable cropping and the quality of its cider.
Flowering time – mid/late May Harvest time- early November
Chisel Jersey
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One of the ‘Jersey’ group of cider apples that originate from Somerset. A bittersweet – rich in tannin and sugar producing a cider of high quality, but even so benefitting from being blended with a sweeter cider. A late variety – fruit fall and are picked in November. Also late flowering so be careful when selecting pollination partners if no other cider varieties around. Dabinett does not pollinate it and vice versa.
Flowering time – late May Harvest time – early November
Tom Putt
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An old variety popular in south west England. Sharp in taste as a dessert, can be cooked and often used for cider. Its cider is dry & sharp that can be sweetened by blending. A very distinct apple being flat round in shape with prominent angular ribs which terminate at the base in a crown. Skin largely covered crimson red which appears as broad striping.
Flowering time – early May Harvest – early September
Brown’s Apple
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An early ripening relatively trouble free variety Brown’s Apple can produce very heavy crops of bright red flushed apples that are quite flattish in shape and quite large for a cider variety. The flesh is quite sharp, white & chewy and produces a very good fresh sharp cider.
Flowering time – mid May Harvest – mid October
