King Charles Pearmain
£17.00
A conical shaped dessert apple with brownish golden coloured skin covered with russet. Has a dryish nutty flavour but sweet with some sharpness. May also be known as Rushock Pearmain.
Pollination group – C Picking time – early October Storage until – January
| Type of Apple | Dessert |
|---|---|
| Fruiting | Mid Season |
| Pollination Group | C |
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Chatley’s Kernel
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Though described as a culinary in various texts Chatley’s Kernel produced medium sized apples that are good to eat. Though not an exceptional variety it keeps a long time well into the New year. Flattish in shape with pale green skin that flushes greatly brownish red with a variable amount of russet.
Pollination group – D Picking time – October Storage until – May
Lord Hindlip
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Late medium / large conical apple of excellent taste. Of a distinct shape with the apple tapering sharply to a narrow apex. Skin brownish orange with patches of bright red. Usually has quite distinct ribbing with one larger rib than others making the apple sometimes appear lop sided.
Pollination group – C Picking time – early/mid October Storage until – March
Edward VII
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Late flowering, hardy variety, scab resistant. Good for cold frosty areas. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour. Needs cooking longer than other varieties. A good late keeping variety. Rootstock: MM106, M25
Pollination group – E Picking time – mid October Storage until – April
Doddin
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An unusual apple mostly found around Redditch, Worcestershire. The apples are bright green, smooth skinned and turn somewhat yellowish as they become ripe in late July / early August. They are small and somewhat elongated. Juicy and sweet. Ripening early they do not keep so should be consumed quickly. Rootstock: M26
Pollination group – C Picking time – early August Storage until – does not keep
Sandlin Duchess
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A useful dual purpose apple. Large in size, flat round or flat conical in shape. Pleasant as a dessert apple – sweet, sub-acid and quite juicy. As a cooking apple it breaks down to a tasty yellow puree. Has a smooth green skin that turns yellow and much flushed crazed brownish crimson. Raised about 1880 near Malvern.
Pollination group – C Picking time – mid October Storage until – February
