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Espalier – Charles Ross
Good-looking large dual-purpose apple. Flushed and striped warm orange red similar to Cox which is one of its parents. Sweet flavoured eater that bakes well.
Pollination Group – C
Picking time: mid September
Storage until: December -
Betty Geeson
A very late medium sized culinary apple. Flat round in shape with some ribbing around the base. When cooked the flesh has a rich yet sweet taste.
Pollination group – C
Picking time – late September
Storage until – late December -
Espalier – Christmas Pippin®
A recent introduction Christmas Pippin produces heavy crops of high quality sweet apples. Skin flushed red over it’s base colour making it a good looking apple.
Pollination group – C
Picking time – early October
Storage until – December -
Espalier – Cox Self Fertile
The same as Cox but benefits from being self fertile. Can crop better than its parent, Cox’s Orange Pippin, when pollination conditions are less favourable.
Pollination group – C
Picking time – October
Storage until – January -
Espalier – Egremont Russet
The most well known UK russet. Dry golden skin with large areas of brown russet. Crisp flavour, nutty and sweet. A trouble-free variety.
Pollination group – B
Picking time – late September
Storage until – December -
Espalier – Fiesta
A high yielding modern whose fruit ripens to be sweet and juicy with balancing acidity similar to Cox which is one of its parents.
Pollination group – C
Picking time – late September
Storage until – January -
Espalier – Herefordshire Russet®
A new russet variety. The apples are round and the skin has a warm golden colour. Medium sized apples with a rich Cox like flavour.
Pollination group – C
Picking time – late September
Storage until – January -
Espalier – Howgate Wonder
Apples are round conical in shape striped orange red and can be very large. Sub acid in flavour, easily cooking to a fluff. Can be eaten as a dessert apple aswell.
Pollination group – D
Picking time – early October
Storage until – March -
Espalier – Kidd’s Orange Red
A quality dessert apple of very good flavour. Apples crimson flushed with small areas of russet which contribute to its distinct appearance.
Pollination group – C
Picking time – Early October
Storage until – January -
Espalier – Lord Lambourne
A classic English dessert apple of excellent refreshing taste, sweet & juicy. Flushed and striped red. Apples slightly conical and smooth skinned.
Pollination group – B
Picking time – Late September
Storage until – November -
Espalier – Concorde
Compact and heavy fruiting. Medium sized yellow pears with golden russetting. Sweet, juicy, melting pale yellow flesh. A good garden variety.
Pollination group – C
Pick – late September
Storage until – November -
Espalier – Louise Bonne of Jersey
An attractive pear flushed deep red over much of the fruit. A reliably cropping pear of high quality with a citrus like taste to its juicy and melting flesh.
Pollination group – B
Pick – late September
Storage until – October -
Beurre Hardy
Medium to large light green pears covered with large areas of warm brown russet. White, salmon tinged flesh very juicy with a good flavour.
Picking time: late September
Storage until: October -
Espalier – Beurre Hardy
Medium to large light green pears covered with large areas of warm brown russet. White, salmon tinged flesh very juicy with a good flavour.
Picking time: late September
Storage until: October -
Blenheim Orange
An old favourite. Produces large flat round apples with a distinctive nutty flavour that a good for cooking aswell.
Picking time: early October
Storage until: January -
Bloody Ploughman
Produces conical apples with distinct ribbing. It’s blood red skin is a little tough, beneath the sweet tasting flesh is heavily pink tinged.
Picking time: mid September
Storage until: November -
Bountiful
A good alternative to Bramley. The large apples are sub acid requiring little or no sugar when cooked and can be eaten as a dessert apple by late winter.
Picking time: late September
Storage until: January -
Bright Future
Introduced to celebrate 50 years of Garden Organic. It’s flavour is good with a nice sweet acid combination. A very good keeper.
Picking time: mid October
Storage until: January