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Adam’s Pearmain
Apples have a distinctive conical shape and are coloured crimson red with patches of fine russet when ripe. Keeps well.
Picking time: October
Storage until: March -
Annie Elizabeth
A very good late keeping culinary variety. Generally round in shape, striped quarter to a half pinky red with some crimson red striping.
Pollination group – D
Picking time – mid October
Storage until – May -
Ashmead’s Kernel
Ashmeads Kernel is a very old variety producing excellent quality brown russeted apples, crisp & juicy, that keep well.
Picking time: mid October
Storage until: February -
Bramley
Bramley is THE English cooking apple, and has become renowned world wide. Its sharpness, and strong flavour make it an exceptional culinary apple.
Picking time: mid October
Storage until: March -
Bramley 20
The same a Bramley but with up to 30% less vigour with the same productivity! This is an advantage where space is more limited. A triploid variety.
Pollination group – C
Picking time – mid October
Storage until – March -
Chatley’s Kernel
Though described as a culinary in various texts Chatley’s Kernel produced medium sized long keeping apples that are good to eat.
Pollination group – D
Picking time – October
Storage until – May -
Edward VII
An excellent late keeping variety. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour.
Pollination group – E
Picking time – mid October
Storage until – April -
King Coffee
King Coffee is an unusual name for an apple. As the apples ripen into October they become maroon coloured with its flesh sweet and juicy with a hint of coffee?
Pollination group – D
Picking time – early October
Storage until – December
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Lord Hindlip
Late medium / large conical apple of excellent taste. Of a distinct, often lop sided shape, with the apple tapering sharply to a narrow apex .
Pollination group – C
Picking time – early/mid October
Storage until – March -
Orlean’s Reinette
A high quality late dessert apple. Sweet, juicy & richly flavored with a somewhat nutty after taste. Golden yellow skin flushed orange-red.
Pollination group – D
Picking time – mid October
Storage until – January -
May Queen
An excellent late apple producing bright red medium sized flattish apples that have yellow flesh and are crisp, juicy and are of very good flavour.
Pollination group – C
Picking time – mid October
Storage until – April -
Newland Sack
A very good culinary apple that keeps well into the new year. A regular heavy cropper the apples seem to sweeten up enough in time to be eaten as a dessert.
Pollination group – C
Picking time – October
Storage until – May -
Pixie
The name is deceptive because it process good medium sized flat round apples that keep a long time. Excellent taste, sweet but refreshing, crisp and juicy.
Pollination group – D
Picking time – mid October
Storage until – March -
Red Falstaff
Fruits slightly oblong with flattened ends largely covered bright red. Of very good flavour, crisp and juicy. Heavy yielding, disease-resistant.
Pollination group – C
Picking time – October
Storage until – March -
Sandlin Duchess
A useful dual purpose apple. Large in size, flat round or flat conical in shape. Pleasant as a dessert apple – sweet, sub-acid and quite juicy.
Pollination group – C
Picking time – mid October
Storage until – February -
Sturmer Pippin
A very late dessert apple that is picked after a long Autumn in November. Crisp, juicy and flavoursome to eat. Sweet with a balance of sharpness.
Pollination group – C
Picking time – November
Storage until – April -
Topaz
A disease resistant variety from Czech Republic. Medium sized apples red striped over yellow orange background – crisp , sweet and juicy with sharpness.
Pollination group – C
Picking time – October
Storage until – March -
Tupstones
This dessert apple has many good qualities. the apples have a dark red almost purple skin colour. The flesh is yellowish white, sweet & firm.