| Dimensions | Regular carton size |
|---|---|
| Type of Cider Apple | Bittersweet |
| Flowering Time | Early / mid season |
| Harvest Time | Mid October |
| Pollination Requirements | Not Self-fertile |
| Rootstock | M25 two year (vigorous) |
Michelin
A French variety and a bittersweet. Very good cropping usually blended with other varieties when making cider. Flesh white sweet with some astringency. Apples conical with distinct ribbing on the small side but a regular cropper.
Flowering time – early / mid season Harvest time – mid October
£23.00
We supply rootstocks once they have been harvested and sorted, between February and March. You can advance order from December onwards. When you order we will acknowledge, then take payment within two days. We will then contact you once we are ready to arrange delivery or collection.
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Dabinett
A well known cider variety. A bittersweet. Regular cropping, producing a high quality cider. Much grown in commercial orchards because of its reliable cropping and the quality of its cider.
Flowering time – mid/late season
Harvest time- early November
Kingston Black
A bittersharp variety that has become to be held in high regard because of the quality of the full bodied cider that has a distinct flavour. Fruit shape can be variable but generally conical or flattened. The skin becomes heavily flushed deep red with very dark red almost black flecking or striping.
Flowering time – mid season Harvest – early November
Brown’s Apple
Early ripening, Brown’s Apple can produce very heavy crops of bright red flushed apples that are quite large for a cider variety. Produces a very good fresh sharp cider.
Flowering time – mid season
Harvest – mid October
