Yarlington Mill
£19.50
A bittersweet variety making a very enjoyable cider on its own. Medium to large apples conical in shape that are usually around 2/3 flushed red. Flesh sweet, white, often reddened under flush, with some astringency. Picked / gathered late October to early November. Attractive flowers appear early/mid season.
Flowering time – early / mid season Harvest – late October
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A bittersweet variety making a very enjoyable cider on its own. Medium to large apples conical in shape that are usually around 2/3 flushed red. Flesh sweet, white, often reddened under flush, with some astringency. Picked / gathered late October to early November. Attractive flowers appear early/mid season.
Originating in Somerset Yarlington Mill is a ‘jersey’ apple – distinctly conical often quite large apples. Has been grown widely in west country recently and seems to perform well in all sorts of situations. Responds well to fruit thinning and pruning to keep its cropping regular.
| Rootstock | MM106 maiden (moderate), MM111 maiden (semi-vigorous), M25 maiden (vigorous) |
|---|---|
| Type of Cider Apple | Bittersweet |
| Flowering Time | Early / mid season |
| Harvest Time | Late October |
| Pollination Requirements | Not Self-fertile |
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