Brown’s Apple
£17.00
An early ripening relatively trouble free variety Brown’s Apple can produce very heavy crops of bright red flushed apples that are quite flattish in shape and quite large for a cider variety. The flesh is quite sharp, white & chewy and produces a very good fresh sharp cider.
Flowering time – mid May Harvest – mid October
An early ripening relatively trouble free variety Brown’s Apple can produce very heavy crops of bright red flushed apples that are quite flattish in shape and quite large for a cider variety. The flesh is quite sharp, white & chewy and produces a very good fresh sharp cider with a fruity aroma.
Because of its qualities – trouble free growing, heavy yields, good quality cider it has been grown widely in the south west. It can become biennial bearing if cropping becomes very heavy
Flowering time – mid May Harvest – mid October
| Rootstock | M25 maiden (vigorous) |
|---|---|
| Flowering Time | Mid May |
| Type of Cider Apple | Sharp |
| Harvest Time | Late September |
Related Products
Broxwood Foxwhelp
£17.00Availability: In stockOut of stock
An early bittersharp variety and most likely to be a ‘sport’ of Foxwhelp, a very old Herefordshire cider variety. Small to medium sized roundish apples that are heavily striped bright red or even crimson on the sun exposed side.
Flowering time – early May Harvest time – September
Ten Commandments
£17.00Availability: In stockOut of stock
Produces medium sized red apples that are good for cider but are also nice eaten., Name comes from the ten red spots seen around the core when sliced across on some of the apples. Alone it will not make the best cider so is best blended with a bittersweet variety.
Flowering time – early May Harvest time – late September
Harry Masters Jersey
£17.00Availability: In stockOut of stock
A mid season bittersweet variety becoming ready late Oct / early Nov. Makes a high quality cider. Medium sized conical apples greatly flushed dark red. Apples on young trees can be somewhat larger. Flesh sweet & astringent. Like other ‘Jersey’ varieties arose in Somerset not Jersey and sometimes known as ‘Port Wine’.
Flowering time – mid/late May Harvest time – late October
Tom Putt
£17.00Availability: In stockOut of stock
An old variety popular in south west England. Sharp in taste as a dessert, can be cooked and often used for cider. Its cider is dry & sharp that can be sweetened by blending. A very distinct apple being flat round in shape with prominent angular ribs which terminate at the base in a crown. Skin largely covered crimson red which appears as broad striping.
Flowering time – early May Harvest – early September
Michelin
£17.00Availability: In stockOut of stock
A French variety and a bittersweet. Very good cropping usually blended with other varieties when making cider. Flesh white sweet with some astringency. Apples conical with distinct ribbing on the small side but a regular cropper.
Flowering time – early May Harvest time – mid October
