Kingston Black
£17.50
A bittersharp variety that has become to be held in high regard because of the quality of the full bodied cider that has a distinct flavour. Fruit shape can be variable but generally conical or flattened. The skin becomes heavily flushed deep red with very dark red almost black flecking or striping.
Flowering time – mid season Harvest – early November
Compare
A bittersharp variety Kingston Black has become to be held in high regard because of the quality of the full bodied cider that has a distinct flavour. Fruit shape can be variable but generally conical or flattened. The skin becomes heavily flushed deep red with very dark red almost black flecking or striping.
The flesh is bittersharp, mildly acidic with some astringency with a fruity flavour and produces a well balanced full bodied single variety cider. Fruiting from young trees can be disappointing but improves with age. Arose in Somerset, thought to be named after the village of Kingston near Taunton.
Flowering time – mid season Harvest – early November
| Rootstock | M25 maiden (vigorous) |
|---|---|
| Flowering Time | Mid season |
| Type of Cider Apple | Bittersharp |
| Harvest Time | Early November |
Related Products
Tom Putt
£17.50Availability: In stockOut of stock
An old variety popular in south west England. Sharp in taste as a dessert, can be cooked and often used for cider. Its cider is dry & sharp that can be sweetened by blending. A very distinct apple being flat round in shape with prominent angular ribs which terminate at the base in a crown. Skin largely covered crimson red which appears as broad striping.
Flowering time – early season Harvest – early September
Michelin
£17.50Availability: In stockOut of stock
A French variety and a bittersweet. Very good cropping usually blended with other varieties when making cider. Flesh white sweet with some astringency. Apples conical with distinct ribbing on the small side but a regular cropper.
Flowering time – early / mid season Harvest time – mid October
Harry Masters Jersey
£17.50Availability: In stockOut of stock
A mid season bittersweet variety becoming ready late Oct / early Nov. Makes a high quality cider. Medium sized conical apples greatly flushed dark red. Apples on young trees can be somewhat larger. Flesh sweet & astringent. Like other ‘Jersey’ varieties arose in Somerset not Jersey and sometimes known as ‘Port Wine’.
Flowering time – mid/late season Harvest time – late October
Ten Commandments
£17.50Availability: In stockOut of stock
Produces medium sized red apples that are good for cider but are also nice eaten., Name comes from the ten red spots seen around the core when sliced across on some of the apples. Alone it will not make the best cider so is best blended with a bittersweet variety.
Flowering time – early season Harvest time – late September
Brown’s Apple
£17.50Availability: In stockOut of stock
An early ripening relatively trouble free variety Brown’s Apple can produce very heavy crops of bright red flushed apples that are quite flattish in shape and quite large for a cider variety. The flesh is quite sharp, white & chewy and produces a very good fresh sharp cider.
Flowering time – mid season Harvest – mid October
