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Annie Elizabeth
A very good late keeping culinary variety. Generally round in shape, striped quarter to a half pinky red with some crimson red striping.
Pollination group – D
Picking time – mid October
Storage until – May -
Blenheim Orange
An old favourite. Produces large flat round apples with a distinctive nutty flavour that a good for cooking aswell.
Picking time: early October
Storage until: January -
Bountiful
A good alternative to Bramley. The large apples are sub acid requiring little or no sugar when cooked and can be eaten as a dessert apple by late winter.
Picking time: late September
Storage until: January -
Bramley
Bramley is THE English cooking apple, and has become renowned world wide. Its sharpness, and strong flavour make it an exceptional culinary apple.
Picking time: mid October
Storage until: March -
Bramley 20
The same a Bramley but with up to 30% less vigour with the same productivity! This is an advantage where space is more limited. A triploid variety.
Pollination group – C
Picking time – mid October
Storage until – March -
Edward VII
An excellent late keeping variety. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour.
Pollination group – E
Picking time – mid October
Storage until – April -
Grenadier
Flat round apples with distinct ribbing and pale green skin. Cooks to a fluff – tangy with a honeyed flavou. Excellent early culinary apple.
Pollination group – C
Picking time – mid August
Storage until – October -
Lord Derby
Conical apples with pronounced angular ribs, bright green in colour. Sub acid greenish white flesh of good flavour when cooked. Cook early for a sharp taste.
Pollination group – D
Picking time – late September
Storage until – December -
Reverend W. Wilks
An early season culinary apple producing very large round conical apples. Apples sub acid cooking to a pale yellow froth and requiring little or no sugar.
Pollination group – B
Picking time – early September
Storage until – October
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