Grenadier
£17.00
If you would like a culinary apple to follow Early Victoria, or an early variety then Grenadier would be a very good choice. Flat round apples with distinct ribbing and pale green skin. Cooks to a fluff – tangy with a honeyed flavour – yummy! Rootstock: MM106.
Pollination group – C Picking time – mid August Storage until – October
| Fruiting | Early Season |
|---|---|
| Pollination Group | C |
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A well known culinary apple that is hardy and suitable for growing in most parts of the UK. Apples can be large and flat round in shape. Though sharp in taste they are also pleasant to eat. When cooked apples break down to a puree with a milder flavour than Bramley. Rootstock: MM106 & M26
Pollination group – E Picking time – mid October Storage until – March
Bramley 20
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Exactly the same a Bramley but with up to 30% less vigour with the same productivity! This is an advantage where space is more limited. A triploid variety, same as Bramley. Producing the same large flat round green apples that redden on the sun exposed side. Rootstock: MM106, M26
Pollination group – C Picking time – mid October Storage until – March
Edward VII
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Late flowering, hardy variety, scab resistant. Good for cold frosty areas. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour. Needs cooking longer than other varieties. A good late keeping variety. Rootstock: MM106, M25
Pollination group – E Picking time – mid October Storage until – April
Catshead
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What an evocative name! In profile on its side the shape lives up to its name. Large apples that are distinctly ribbed, often squareish. Skin colour green often with a brownish flush An easily recognised apple. An historic variety having been in existence since early 1600s. Cooks to a sharp puree.
Pollination group – C Picking time – early October Storage until – January
Bramley
£17.00Availability: In stockOut of stock
The most well known of culinary apples that first arose just over 200 years ago from a seedling. The original tree is still growing in Southwell, Nottinghamshire! Also known as Bramley’s Seedling having arisen as a seedling of unknown origin between 1809 & 1813. Bramley is THE English cooking apple, and has become renowned world wide. Though there are many high quality culinary apples, of which we grow a number, they can sometimes be forgotten. Its sharpness, strong flavour and high acidity together with its excellent storage qualities make it deservedly our most popular cooking apple.
Pollination group – C Picking time – mid October Storage until – March
