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Espalier – Adam’s Pearmain
Apples have a distinctive conical shape and are coloured crimson red with patches of fine russet when ripe. Keeps well.
Picking time: October
Storage until: March -
Espalier – Ashmead’s Kernel
Ashmeads Kernel is a very old variety producing excellent quality brown russeted apples, crisp & juicy, that keep well.
Picking time: mid October
Storage until: February -
Espalier – Red Falstaff
Fruits slightly oblong with flattened ends largely covered bright red. Of very good flavour, crisp and juicy. Heavy yielding, disease-resistant.
Pollination group – C
Picking time – October
Storage until – March -
Espalier – Doyenne du Comice
A fine pear of excellent flavour – the flesh at best is juicy, sweet & melting. Medium to large fruits nearly as wide as tall. Yellow, some with a pink flush.
Pollination group – D
Pick – early October
Storage until – November -
Adam’s Pearmain
Apples have a distinctive conical shape and are coloured crimson red with patches of fine russet when ripe. Keeps well.
Picking time: October
Storage until: March -
Annie Elizabeth
A very good late keeping culinary variety. Generally round in shape, striped quarter to a half pinky red with some crimson red striping.
Pollination group – D
Picking time – mid October
Storage until – May -
Ashmead’s Kernel
Ashmeads Kernel is a very old variety producing excellent quality brown russeted apples, crisp & juicy, that keep well.
Picking time: mid October
Storage until: February -
Black Worcester
Oval pears turn to dark mahogany. A culinary variety that does not soften enough to eat as a dessert but stores really well. A pear with a long history!
Pick: late October
Storage until: March and later -
Bramley
Bramley is THE English cooking apple, and has become renowned world wide. Its sharpness, and strong flavour make it an exceptional culinary apple.
Picking time: mid October
Storage until: March -
Bramley 20
The same a Bramley but with up to 30% less vigour with the same productivity! This is an advantage where space is more limited. A triploid variety.
Pollination group – C
Picking time – mid October
Storage until – March -
Chatley’s Kernel
Though described as a culinary in various texts Chatley’s Kernel produced medium sized long keeping apples that are good to eat.
Pollination group – D
Picking time – October
Storage until – May -
D’Arcy Spice
A slow growing russet with yellow-green skin and some brown flushing. Sweet yet acid taste. Gains a spicy flavour in hot dry summers.
Pollination Group – C
Picking time – Late October
Storage until – April -
Doyenne du Comice
A fine pear of excellent flavour – the flesh at best is juicy, sweet & melting. Medium to large fruits nearly as wide as tall. Yellow, some with a pink flush.
Pollination group – D
Pick – early October
Storage until – November -
Edward VII
An excellent late keeping variety. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour.
Pollination group – E
Picking time – mid October
Storage until – April -
Glou Morceau
Pears are pyriform in shape, the green skin colours to golden when ripe. Its flesh becomes buttery, melting sweet yet with some sharpness.
Pollination group – D
Pick – mid Otober
Storage until – January -
King Coffee
King Coffee is an unusual name for an apple. As the apples ripen into October they become maroon coloured with its flesh sweet and juicy with a hint of coffee?
Pollination group – D
Picking time – early October
Storage until – December
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Lord Hindlip
Late medium / large conical apple of excellent taste. Of a distinct, often lop sided shape, with the apple tapering sharply to a narrow apex .
Pollination group – C
Picking time – early/mid October
Storage until – March -
Orlean’s Reinette
A high quality late dessert apple. Sweet, juicy & richly flavored with a somewhat nutty after taste. Golden yellow skin flushed orange-red.
Pollination group – D
Picking time – mid October
Storage until – January