Smith’s Pruin
£19.00
Produces ovate smallish plums with a dark red brown skin that are ripe around mid August. Plums have a bloom that is easily removed and an indistinct suture. Sweet flesh with the stone partially clinging.
Known locally in the Framilode area south of Gloucester along the River Severn but lost over the years from sites to be found on the one site at Framilode in 2006.
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Known to be used in the past for dyeing, also as dessert plum and as a rootstock as it suckers readily.. Plums often round in shape, but sometimes elongated even flattened. Flesh green with a damson flavour.
Blaisdon Red
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A heavy fruiting culinary plum of good quality. Good disease resistance. Skin purple-red with a bloom that is easily wiped away. Sweet yet sharp flavoured golden coloured flesh. Grown much in Gloucestershire for jam making from the late 1800s. Self fertile.
Picking time – late August Pollination group – C
Old Pruin
£19.00Availability: In stockOut of stock
In the past quite common in Gloucestershire especially along the Severn. Smallish plums ovate in shape narrower around the stem basin. Skin reddish purple with a bloom. The flesh is green & sweet of plummy flavour with a clinging stone. Ripens early / mid August.
Also known as ‘Velvets’ because of being picked early for transportation to markets and their bloom developing while in transit which might have taken a few days
Rowles Pruin
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A dual purpose variety with green yellow flesh that is sweet but with a damson sharpness. Stone ‘free’. Skin blue with a bloom that is easily rubbed away. Round in shape though a little longer than wide.
Michaelmas Damson
£19.00Availability: In stockOut of stock
Produces small round dark purple damsons with an easily removed bloom. No more than 25mm/1″ across. The greenish yellow flesh is sharply astringent so to use needs cooking. Fruit ripens in September. Stone clings. The growth of the tree is typically upright with age the branching from these upright limbs weeping from the weight of the fruit.
Presumably given the name Michaelmas because it is good at Michaelmas day on 29 September. Grown historically in orchards south of Gloucester along the Severn.
