Old Pruin
£19.00
In the past quite common in Gloucestershire especially along the Severn. Smallish plums ovate in shape narrower around the stem basin. Skin reddish purple with a bloom. The flesh is green & sweet of plummy flavour with a clinging stone. Ripens early / mid August.
Also known as ‘Velvets’ because of being picked early for transportation to markets and their bloom developing while in transit which might have taken a few days
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Known to be used in the past for dyeing, also as dessert plum and as a rootstock as it suckers readily.. Plums often round in shape, but sometimes elongated even flattened. Flesh green with a damson flavour.
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Presumably given the name Michaelmas because it is good at Michaelmas day on 29 September. Grown historically in orchards south of Gloucester along the Severn.
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A sport of Victoria that ripens later – about 10 days later. Has the same qualities as Victoria – an excellent dual purpose variety, large plums good to eat fresh. With its size good for cooking. Self fertile. Rootstock: St Julien A.
Picking time – late August / early September Pollination group – C
Blaisdon Red
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A heavy fruiting culinary plum of good quality. Good disease resistance. Skin purple-red with a bloom that is easily wiped away. Sweet yet sharp flavoured golden coloured flesh. Grown much in Gloucestershire for jam making from the late 1800s. Self fertile.
Picking time – late August Pollination group – C
Shit Smock
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The name suggests the effect of over consumption of this yellow green skinned dual purpose plum! Plums small, usually spherical and sweet with sharpness. Known in the Forest of Dean and in the Severn vale.
