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Bountiful
A good alternative to Bramley. The large apples are sub acid requiring little or no sugar when cooked and can be eaten as a dessert apple by late winter.
Picking time: late September
Storage until: January -
Catshead
What an evocative name! In profile on its side the shape lives up to its name. Large apples that are distinctly ribbed, often squareish.
Pollination group – C
Picking time – early October
Storage until – January -
Edward VII
An excellent late keeping variety. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour.
Pollination group – E
Picking time – mid October
Storage until – April -
Grenadier
Flat round apples with distinct ribbing and pale green skin. Cooks to a fluff – tangy with a honeyed flavou. Excellent early culinary apple.
Pollination group – C
Picking time – mid August
Storage until – October -
Queen Alexandra
Queen Alexandra develops into a good looking culinary apple. Flat round in shape. Cooks to a rich puree. The apples are largely flushed red with darker red striping.
Pollination group – C Picking time – early October Storage until – January
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Reverend W. Wilks
An early season culinary apple producing very large round conical apples. Apples sub acid cooking to a pale yellow froth and requiring little or no sugar.
Pollination group – B
Picking time – early September
Storage until – October
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