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Blaisdon Red
A heavy fruiting culinary plum of good quality. Skin purple-red with a bloom. Sweet yet sharp flavoured golden coloured flesh.
Picking time: late August
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Dymock Red
Round in appearance with some elongation. Ripens to purple and is a good dual purpose plum, the yellow flesh becoming sweet.
Picking time – late August
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Smith’s Pruin
Produces ovate smallish plums with a dark red brown skin with an easily removed bloom. Sweet flesh with the stone partially clinging.
Picking time – mid August
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Victoria
The most well-known plum. Deservedly popular and the main commercial plum in the UK. Very nice to eat when ripe and cooks & preserves well.
Pollination group: C
Picking time: late August
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