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Adam’s Pearmain
Apples have a distinctive conical shape and are coloured crimson red with patches of fine russet when ripe. Keeps well.
Picking time: October
Storage until: March -
Ashmead’s Kernel
Ashmeads Kernel is a very old variety producing excellent quality brown russeted apples, crisp & juicy, that keep well.
Picking time: mid October
Storage until: February -
Chatley’s Kernel
Though described as a culinary in various texts Chatley’s Kernel produced medium sized long keeping apples that are good to eat.
Pollination group – D
Picking time – October
Storage until – May -
Edward VII
An excellent late keeping variety. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour.
Pollination group – E
Picking time – mid October
Storage until – April -
Lord Hindlip
Late medium / large conical apple of excellent taste. Of a distinct, often lop sided shape, with the apple tapering sharply to a narrow apex .
Pollination group – C
Picking time – early/mid October
Storage until – March -
May Queen
An excellent late apple producing bright red medium sized flattish apples that have yellow flesh and are crisp, juicy and are of very good flavour.
Pollination group – C
Picking time – mid October
Storage until – April -
Sandlin Duchess
A useful dual purpose apple. Large in size, flat round or flat conical in shape. Pleasant as a dessert apple – sweet, sub-acid and quite juicy.
Pollination group – C
Picking time – mid October
Storage until – February -
Tupstones
This dessert apple has many good qualities. the apples have a dark red almost purple skin colour. The flesh is yellowish white, sweet & firm.
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William Crump
Apples of excellent flavour – crisp and juicy with a nice balance of sweetness and acidity. Skin brown-crimson / purple flushed over yellow.
Pollination group – E
Picking time – mid October
Storage until – February
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