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Betty Geeson
A very late medium sized culinary apple. Flat round in shape with some ribbing around the base. When cooked the flesh has a rich yet sweet taste.
Pollination group – C
Picking time – late September
Storage until – late December -
Brown’s Apple
Early ripening, Brown’s Apple can produce very heavy crops of bright red flushed apples that are quite large for a cider variety. Produces a very good fresh sharp cider.
Flowering time – mid season
Harvest – mid October -
Kingston Black
A bittersharp variety that has become to be held in high regard because of the quality of the full bodied cider that has a distinct flavour. Fruit shape can be variable but generally conical or flattened. The skin becomes heavily flushed deep red with very dark red almost black flecking or striping.
Flowering time – mid season Harvest – early November
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Sweet Alford
A late sweet variety maturing in early November. Originated in Devon making a good quality sweet cider. Sometimes blended with other bittersweet varieties. Medium sized conical apples are flattened at ends. Yellow waxy skin flushed up to one third orange. Flesh eweet, white with no astringency.
Flowering time – mid May Harvest time – early November
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