Shop
Shop
Show:
-
Annie Elizabeth
A very good late keeping culinary variety. Generally round in shape, striped quarter to a half pinky red with some crimson red striping.
Pollination group – D
Picking time – mid October
Storage until – May -
Blenheim Orange
An old favourite. Produces large flat round apples with a distinctive nutty flavour that a good for cooking aswell.
Picking time: early October
Storage until: January -
Bountiful
A good alternative to Bramley. The large apples are sub acid requiring little or no sugar when cooked and can be eaten as a dessert apple by late winter.
Picking time: late September
Storage until: January -
Bramley
Bramley is THE English cooking apple, and has become renowned world wide. Its sharpness, and strong flavour make it an exceptional culinary apple.
Picking time: mid October
Storage until: March -
Bramley 20
The same a Bramley but with up to 30% less vigour with the same productivity! This is an advantage where space is more limited. A triploid variety.
Pollination group – C
Picking time – mid October
Storage until – March -
Catshead
What an evocative name! In profile on its side the shape lives up to its name. Large apples that are distinctly ribbed, often squareish.
Pollination group – C
Picking time – early October
Storage until – January -
Lord Derby
Conical apples with pronounced angular ribs, bright green in colour. Sub acid greenish white flesh of good flavour when cooked. Cook early for a sharp taste.
Pollination group – D
Picking time – late September
Storage until – December
Showing all 7 results