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Black Worcester
Oval pears turn to dark mahogany. A culinary variety that does not soften enough to eat as a dessert but stores really well. A pear with a long history!
Pick: late October
Storage until: March and later -
Doyenne du Comice
A fine pear of excellent flavour – the flesh at best is juicy, sweet & melting. Medium to large fruits nearly as wide as tall. Yellow, some with a pink flush.
Pollination group – D
Pick – early October
Storage until – November -
Glou Morceau
Pears are pyriform in shape, the green skin colours to golden when ripe. Its flesh becomes buttery, melting sweet yet with some sharpness.
Pollination group – D
Pick – mid Otober
Storage until – January -
Winter Nelis
A late cropping pear producing juicy sweet fruits. Round conical, the small to medium sized pears have a rough skin that turns yellowish green but is heavily russetted.
Pollination group – D
Fruiting – late October
Storage until – January
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