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Early ripening, Brown’s Apple can produce very heavy crops of bright red flushed apples that are quite large for a cider variety. Produces a very good fresh sharp cider.
Flowering time – mid season
Harvest – mid October
An old variety popular in south west England. Sharp in taste as a dessert, can be cooked and often used for cider. Its cider is dry & sharp that can be sweetened by blending. A very distinct apple being flat round in shape with prominent angular ribs which terminate at the base in a crown. Skin largely covered crimson red which appears as broad striping.
Flowering time – early season Harvest – early September
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