Rootstock | St Julien A maiden (moderate) |
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Fruit trees & bushes are dispatched when dormant until late March. With many accumulated orders still we will be in contact during March to arrange delivery or collection.
Sweet Damson
£19.50
How can a damson be sweet? It sounds like an antithesis! Maybe called a damson because of the small fruit size – no more than 25mm/1″ across. Elliptical in shape, the dark purple skin has sweet greenish yellow flesh beneath. Stone partially clings when ripe from late August / early September. Arose in Gloucestershire and grown much along the lower Severn in the recent past.
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Shropshire Prune
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Known as the ‘Greengage of the Damsons’. Grown for a long time in Britain, maybe native. Has a number of different names ie Westmorland Damson which relates to the area where grown. Medium sized long, oval fruits, blue black with a good flavour considered the best of the Damsons. Self fertile. Rootstock: St Julien A.
Rowles Pruin
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A dual purpose variety with green yellow flesh that is sweet but with a damson sharpness. Stone ‘free’. Skin blue with a bloom that is easily rubbed away. Round in shape though a little longer than wide.
Rodley Blackjack
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Known to be used in the past for dyeing, also as dessert plum and as a rootstock as it suckers readily.. Plums often round in shape, but sometimes elongated even flattened. Flesh green with a damson flavour.
Smith’s Pruin
£19.50Availability: In stockOut of stock
Produces ovate smallish plums with a dark red brown skin that are ripe around mid August. Plums have a bloom that is easily removed and an indistinct suture. Sweet flesh with the stone partially clinging.
Known locally in the Framilode area south of Gloucester along the River Severn but lost over the years from sites to be found on the one site at Framilode in 2006.
Dymock Red
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Known and to be found in the area it is named after and in the Forest of Dean. Round in appearance with some elongation. Ripens to purple and is a good dual purpose plum, the yellow flesh becoming sweet. The main photo was taken late August, as the plums become ripe. .