Gin
£18.00
One of a number of Perry varieties that is named after spirits or strong drinks presumably as an indication of their strength. Of medium vigour with slightly spreading branching. Heavy cropping when it gets going, but can be biennial. Pears broadly turbinate having an almost round appearance. Skin green with an orange flush.
Harvest – mid October Pollination group – C
One of a number of Perry varieties that is named after spirits or strong drinks presumably as an indication of their strength. Of medium vigour with slightly spreading branching. Heavy cropping when it gets going, but can be biennial. Pears broadly turbinate having an almost round appearance. Skin green with an orange flush.
Has the advantage of a long milling period once harvested. First recorded in 1880s. Most mature trees seem to be in the Newent area of Gloucestershire, but recently has been planted by individual perry producers as the perry is considered of high quality.
Harvest – mid October Pollination group – C
| Harvest Time | Mid October |
|---|---|
| Pollination Group | C |
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Widely planted in the past this variety makes a large tree of spreading, even drooping habit. The pears are usually turbinate in shape with green or yellowish skin. One of the later picked varieties in early November. Produces a good quality fruity perry.
Harvest Time: early November Pollination Group: C
Thurston’s Red
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First recorded in the 1880s arising near Dymock close to the Gloucestershire and Herefordshire border. Hence also known as Dymock Red. The pears are pyriform or turbinate in shape becoming yellowish skinned with a red flush.
Harvest – mid October Pollination group – B
Thorn
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A small tree in maturity with an upright habit. Crops well, producing pyriform shaped pears of a good size with a yellow skin rarely orange flushed. A variety that used to be planted for dessert or culinary pears, but now considered too astringent. However it produces a very good quality perry.
Harvest – late September Pollination group – B
Moorcroft
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A deservedly widely grown Perry pear because of the high quality of its perry. Yellow or yellow green pears with russet at either ends or just around the eye. Turbinate or sometimes pyriform in shape. Produces a medium acid, medium tannin perry of high quality.
Harvest – late September Pollination group – B
Judge Amphlett
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Once fruiting cropping is regular and heavy. Pears yellow or greenish yellow and pyriform in shape. Sometimes a reddish flush or russet on sun exposed side. Russeting also around the stalk and the eye. Produces a very pleasant medium acid, low tannin, light perry.
Harvest – late Sept / early Oct. Pollination group – A
