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Betty Geeson
A very late medium sized culinary apple. Flat round in shape with some ribbing around the base. When cooked the flesh has a rich yet sweet taste.
Pollination group – C
Picking time – late September
Storage until – late December -
Bramley
Bramley is THE English cooking apple, and has become renowned world wide. Its sharpness, and strong flavour make it an exceptional culinary apple.
Picking time: mid October
Storage until: March -
Catshead
What an evocative name! In profile on its side the shape lives up to its name. Large apples that are distinctly ribbed, often squareish.
Pollination group – C
Picking time – early October
Storage until – January -
Edward VII
An excellent late keeping variety. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour.
Pollination group – E
Picking time – mid October
Storage until – April -
Newland Sack
A very good culinary apple that keeps well into the new year. A regular heavy cropper the apples seem to sweeten up enough in time to be eaten as a dessert.
Pollination group – C
Picking time – October
Storage until – May -
Queen Alexandra
Queen Alexandra develops into a good looking culinary apple. Flat round in shape. Cooks to a rich puree. The apples are largely flushed red with darker red striping.
Pollination group – C Picking time – early October Storage until – January
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