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Bramley is THE English cooking apple, and has become renowned world wide. Its sharpness, and strong flavour make it an exceptional culinary apple.
Picking time: mid October
Storage until: March
An excellent late keeping variety. Smooth, round, green apples that develop a pinkish brown flush. Creamy flesh acid with a nice flavour.
Pollination group – E
Picking time – mid October
Storage until – April
A very good culinary apple that keeps well into the new year. A regular heavy cropper the apples seem to sweeten up enough in time to be eaten as a dessert.
Pollination group – C
Picking time – October
Storage until – May
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