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A late sweet variety maturing in early November. Originated in Devon making a good quality sweet cider. Sometimes blended with other bittersweet varieties. Medium sized conical apples are flattened at ends. Yellow waxy skin flushed up to one third orange. Flesh eweet, white with no astringency.
Flowering time – mid May Harvest time – early November
Produces medium sized red apples that are good for cider but are also nice eaten., Name comes from the ten red spots seen around the core when sliced across on some of the apples. Alone it will not make the best cider so is best blended with a bittersweet variety.
Flowering time – early season Harvest time – late September
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