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Betty Geeson
A very late medium sized culinary apple. Flat round in shape with some ribbing around the base. When cooked the flesh has a rich yet sweet taste.
Pollination group – C
Picking time – late September
Storage until – late December -
Blenheim Orange
An old favourite. Produces large flat round apples with a distinctive nutty flavour that a good for cooking aswell.
Picking time: early October
Storage until: January -
Bountiful
A good alternative to Bramley. The large apples are sub acid requiring little or no sugar when cooked and can be eaten as a dessert apple by late winter.
Picking time: late September
Storage until: January -
Catshead
What an evocative name! In profile on its side the shape lives up to its name. Large apples that are distinctly ribbed, often squareish.
Pollination group – C
Picking time – early October
Storage until – January -
Lord Derby
Conical apples with pronounced angular ribs, bright green in colour. Sub acid greenish white flesh of good flavour when cooked. Cook early for a sharp taste.
Pollination group – D
Picking time – late September
Storage until – December -
Queen Alexandra
Queen Alexandra develops into a good looking culinary apple. Flat round in shape. Cooks to a rich puree. The apples are largely flushed red with darker red striping.
Pollination group – C Picking time – early October Storage until – January
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