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Bramley
Bramley is THE English cooking apple, and has become renowned world wide. Its sharpness, and strong flavour make it an exceptional culinary apple.
Picking time: mid October
Storage until: March -
Bramley 20
The same a Bramley but with up to 30% less vigour with the same productivity! This is an advantage where space is more limited. A triploid variety.
Pollination group – C
Picking time – mid October
Storage until – March -
Red Falstaff
Fruits slightly oblong with flattened ends largely covered bright red. Of very good flavour, crisp and juicy. Heavy yielding, disease-resistant.
Pollination group – C
Picking time – October
Storage until – March -
Sturmer Pippin
A very late dessert apple that is picked after a long Autumn in November. Crisp, juicy and flavoursome to eat. Sweet with a balance of sharpness.
Pollination group – C
Picking time – November
Storage until – April -
Topaz
A disease resistant variety from Czech Republic. Medium sized apples red striped over yellow orange background – crisp , sweet and juicy with sharpness.
Pollination group – C
Picking time – October
Storage until – March
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