Culinary Apples- grid
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Showing all 4 results
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Showing all 4 results
A wide selection of culinary apple trees are offered for sale on a variety of rootstocks to suit all situations and tastes. The most famous variety in the UK, Bramley, originated 200 years ago, however there are many more desirable culinary apple trees to buy. Cooking apples are often green such as Grenadier, Lord Derby but others redden up such as Howgate Wonder.
They are generally divided into two categories acid and sub acid. Acid culinary apple trees tend to be sharp when cooked and require sweetening. Sub acid apple varieties are less sharp, so requiring little or no sugar and can be acceptable eaten raw. Trees are available as barerooted one year ‘maiden’ trees and some as little taller two year trees.
As a rule culinary apples are large – plenty of flesh after peeling and coring! They tend to be less fickle than dessert apples – most of the trees will grow well in most parts of the UK.
Culinary apples ripen through the autumn. The picking time for each variety is given but each variety. For a helpful overall guide click here You can also see a summary on the ‘Picking & Storage’ advice page.
Apples require a pollination partner. Each variety has a flowering period between A – early and E – late. A variety can be pollinated by another of the same flowering group or one to either side. These details are provided for each variety. For an overall summary visit the pollination advice page.
Discount information – the following discounts apply on total order value, excluding carriage. 5% on 5+ trees, 10% on 10+ trees. Carriage based on quantity – see Delivery page for more details.
Apple trees are dispatched between late November and early April when dormant.
We will acknowledge then be in touch in October with an ‘Order Confirmation’ and to take payment before arranging delivery or collection from late November.
Early Victoria
£17.50Availability: In stockOut of stock
Very early cooker also known as Emneth Early. Emneth, Cambridgeshire being the place of its origin around 1899. Apples have yellowish green skin, are somewhat conical, of medium size and are prominently ribbed. Of very good flavour – sweet but sharp when cooked. Pick from late July to early August the apples will not keep much later than mid August.
Pollination group – C Picking time – early August Storage until – does not keep
Grenadier
£17.50Availability: In stockOut of stock
If you would like a culinary apple to follow Early Victoria, or an early variety then Grenadier would be a very good choice. Flat round apples with distinct ribbing and pale green skin. Cooks to a fluff – tangy with a honeyed flavour – yummy! Rootstock: MM106.
Pollination group – C Picking time – mid August Storage until – October
Keswick Codlin
£17.50Availability: In stockOut of stock
A heavy cropping early culinary apple. Pale green skin that becomes pale yellow has a greasy feel. The large round conical apples are distinctly ribbed with prominent lenticels. Softish yellowish white flesh cooks to a froth. Rootstock MM106
Pollination group – B Picking time – late August Storage until – October
Rev. W. Wilks
£17.50Availability: In stockOut of stock
An early season variety producing very large round conical apples. Skin pale green yellow with some pinky red flush. Rev W Wilks makes a compact tree of a smaller size. Good disease resistance. Apples sub acid cooking to a pale yellow froth and requiring little or no sugar. Rootstock: MM106
Pollination group – B Picking time – early September Storage until – October
